On Sunday I stopped by one of the local Farmer’s Markets and picked up some fresh vegetables. 2 cucumbers, 2 zuccinis, 3 red onions, a pound of green beans and a bag of lettuce for only $6.00! Today I finally had the time to make some stir fry with the lot of it.
- 2 zuccinis (I used one green and one yellow)
- 1 finely chopped red onion
- 1 lb chicken breast
- 1 lb green beans
- 1 jar Thai peanut marinade
- Garlic (to taste)
- Extra virgin olive oil
Start by pouring olive oil into a pan that has been heated on medium heat. Add the garlic and onion as well as a little bit of the peanut sauce. Stir until the onion starts to turn clear.
When the vegetables begin to look cooked but still crunchy, add salt, pepper, and garlic to taste, as well as the rest of the sauce. Cover and cook for a few more minutes. Be sure not to overcook, as the zuccini gets mushy and gross very quickly once it is done if you continue to cook it.